Every year when the holidays approach since opening Salt Table, we think we couldn’t be more blessed. Then, our fans, friends, family, and community make each year better and better. With your help this year, we were able to help out the wonderful mission behind Rivers of the World(ROW.org) to aide those living in remote basins in whatever ways the community needs it most. We’ve also gotten to be part of a lot of fun events like the VOICExperience, the first annual Savannah Food & Wine festival, and spread the cheer of cooking through lots of farmer’s markets, Food Day, and more. And of course, the big news: opening our second location in Pooler and renovating the downstairs of our Savannah location to feature Georgia products, including a North Georgia wine tasting bar.
But best of all, we’ve gotten to connect with our customers–either those that have been supporters since day one, or people who have just discovered our retail or online stores for the first time.
If you’re still scrambling for some recipe ideas for tomorrow, we’ve got a handy holiday menu filled with 14 oh-so-good holiday dishes in one PDF for you here: Complete Holiday Menu. And last week we shared with you some festive holiday drinks if you’ll be entertaining as we wind down 2013:5 Salt Table Holiday Drink Ideas.
From the bottom of our hearts, thank you for another wonderful year. We wish you and yours a very Merry Christmas filled with lots of cheer, great food and time to spend with loved ones.