With the passion for creating new flavors Abby Jackson created her on gourmet line in 2011, Abby J’s Gourmet, which her “Field to Fork” Sweet Fire Pickles won the “Flavor of Georgia” in 2016. She is also a celebrity chef for the “Ingles Table”. She authored her first cookbook in 2015, “Abby J’s Farmstyle Living Cookbook” and she previously was the Co-Founder of Southern Farm & Garden Magazine for 3 years. She enjoys being a part of Georgia Grown and hosting her very own cooking show with Windstream “Field to Fork” Cooking with Abby J. It’s all about the flavor when you cook with Abby J.
12 oz. Bottle – Ingredients: Jalapeno peppers, vinegar, vidalia onions, water, sugar, lemon juice, vinegar, salt, xantham gum, celery seeds, onion powder, dill, erythorbic acid (color retention)