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FREE S&H FOR TOTAL PRODUCT PURCHASES OVER $49 SHIPPED WITHIN 48 STATES, OTHERWISE ONLY $7.95 PER ORDER*
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Recipe by Damon Lee Fowler, featuring Salt Table Vanilla and Lemon Sugars The Salt Table’s sugars add instant flavor without fuss: simply mix them in along with the regular granulated sugar in the recipe. You can also change up the flavor of this classic Italian dessert simply by substituting The Salt Table’s Cinnamon, Ginger, Lime, Strawberry,…
Recipe by Damon Lee Fowler, featuring Salt Table Shamrock Dust, River Street Cobblestone Blend, or All Round Good Grinder Blend Short ribs braised in stout is an Irish favorite that has become popular in Savannah not only during our infamous St. Patrick’s Day celebration but throughout the winter. Salt Table’s Shamrock Dust is the perfect pairing for stout-braised…
Recipe by Damon Lee Fowler, featuring Salt Table Savannah Spanish Moss Blend, River Street Cobblestone Blend, All Round Good Grinder Blend, or Southern Italian Blend Smothered pork chops with peppers and onions are an old Lowcountry favorite, and Salt Table’s Savannah Spanish Moss Blend is the perfect blend for so many of the Lowcountry’s traditional…
Recipe by Damon Lee Fowler, featuring Salt Table Savannah Spanish Moss Seasoning Blend Pork and mushrooms are naturals for autumn, and both are perfect mates for Salt Table’s Savannah Spanish Moss Blend. Here they all come together in a great stew for chilly autumn evenings by the fire. Serve it with lots of crusty bread for…
Recipe by Damon Lee Fowler, featuring Salt Table Old Man River Blend Salt Table’s Old Man River Seasoning Blend was designed for customers who were looking for a salt-free seasoning, but it’s great for seasoning dozens of savory dishes even when you’re not watching the sodium. It’s an especially good seasoning for these chops, since two…
Recipe by Damon Lee Fowler, featuring Salt Table Savannah Spanish Moss Blend Butternut squash, bacon, and sage just seem to say fall and this simple sauce for thin spaghetti makes good use of all three. The Salt Table’s Savannah Spanish Moss Blend really pulls those flavors together, since it blends sage with two other great…
Recipe by Damon Lee Fowler, featuring Salt Table Tybee Island Coastal Blend, Savannah Pride Rainbow Blend or Southern Italian Seasoning Blend. Oysters are but rarely paired with pasta in Italy, but they’re so plentiful in our area that it seems a shame not to take advantage of them. Salt Table’s Tybee Island Blend is perfect for seafood…
Recipe by Damon Lee Fowler, featuring Salt Table Black Truffle Salt or Wild Porcini Mushroom Salt. Cultivated mushrooms don’t have the intense flavor that they’re wild cousins like Italian porcini or truffles, but the latter aren’t readily available to most of us and can be very expensive when they can be had. Here, Salt Table’s Black Truffle…
Recipe by Damon Lee Fowler, featuring Salt Table Savannah Spanish Moss Blend, All Round Good Grinder Blend, Southern Italian Blend or River Street Cobblestone Blend Pork Tenderloins are lean and always tender, so they’re perfect for a quick, simple sauté that’s ideal for those intimate dinners for two. The Salt Table’s Savannah Spanish Moss Blend really…
Recipe by Damon Lee Fowler, featuring Salt Table Salt Table Savannah Spanish Moss Blend With its blend of rosemary, sage, thyme, cayenne, and black pepper, Salt Table’s Spanish Moss Blend is ideal for pork dishes, especially in the fall, and makes the seasoning of this savory stew quick and easy. Serves 8 Ingredients: 3 pounds lean…