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Recipe by Damon Lee Fowler, featuring Salt Table Smoked Bacon Salt or Savannah Sizzle Blend Who says a meal has to be a slab of protein with vegetables on the side? This medley of vegetables is satisfying all by itself as a main dish, especially when its flavor is revved up with Salt Table’s Smoked Bacon…
Recipe by Damon Lee Fowler, featuring Salt Table Spanish Moss, Southern Italian, All ‘Round Good Grinder Blend, Cobblestone Blend, or Savannah Sizzle This simple, intimate sauté for two has all the flavor of a hearty, slow-cooked beef stew takes in just minutes from start to finish. The Salt Table’s seasoning blends make it especially quick and…
Recipe by Damon Lee Fowler, featuring Salt Table Leek, Chive, & Onion Dip and Seasoning Blend Potted cheese, a blend of grated cheese, butter, whiskey, is an old way of keeping cheese in the house in the days before refrigeration. Modern recipes often call for chives and/or minced green onions, which do add flavor but shorten…
Recipe by Damon Lee Fowler, featuring Salt Table Seasoning Blends: River Street Cobblestone Blend, Savannah Spanish Moss Blend, and All Round Good Grinder This is a versatile recipe that varies simply by changing the Salt Table Seasoning and liquid. River Street Cobblestone Blend, Savannah Spanish Moss Blend, and All Round Good Grinder all pair well with…
Recipe by Damon Lee Fowler, featuring Salt Table River Street Cobblestone Blend Slow-cooker stews are a great way to meet that fall craving for heartier flavors without overheating us in our still-warm kitchens. The Salt Table’s seasoning blends, particularly River Street Cobblestone blend, are a fine shortcut to great flavor in those stews. Other great…
Recipe by Damon Lee Fowler, featuring Salt Table Salt Table Southern Italian Blend This is my own version of “pasta e fagioli,” a perennially popular thick Italian soup. The seasoning is simple and easy with Salt Table’s Southern Italian Blend, but it would also be good made with River Street Cobblestone or Savannah Spanish Moss Blends.…
Recipe by Damon Lee Fowler, featuring Salt Table’s Cinnamon Sugar Adapted from Damon Lee Fowler’s cookbook Essentials of Southern Cooking, these are perfect for tailgate parties. Kissing cousin to that old Southern favorite, those bite-sized pecan pie tartlets known as tassies, these get a nice lift from the Salt Table’s Cinnamon Sugar and since they…
Recipe by Damon Lee Fowler, featuring Salt Table’s Savannah Sunshine Lemon & Pepper Blend A different take on pickled shrimp, this classic dish is called Greek-style in French cooking because it contains two Greek staples, lemon and oregano. It’s especially easy with The Salt Table’s Savannah Sunshine Lemon & Pepper Blend. Serve it from one…
Recipe by Damon Lee Fowler, featuring Salt Table Savannah Grillin’ Blend Beef Tenderloin is a luxury cut, but it feeds a crowd with almost no waste so it’s actually great for tailgate parties and other fall gatherings. It’s also not the most flavorful cut of beef, but The Salt Table’s Savannah Grillin’ Blend and hardwood…
Recipe by Damon Lee Fowler, featuring Salt Table Savannah Grillin’ Blend When you’re craving pulled pork and can’t slow-smoke it over hardwood coals, a slow-cooker and The Salt Table’s award winning Savannah Grillin’ Blend produces satisfying pulled pork with a touch of that great traditional pit-cooked flavor. Serves 8-12 4-5 pounds bone-in pork shoulder (Boston…