 |
 |
 |
 |
 |
 |
 |
FREE S&H FOR TOTAL PRODUCT PURCHASES OVER $49 SHIPPED WITHIN 48 STATES, OTHERWISE ONLY $7.95 PER ORDER*
****
Recipe by Damon Lee Fowler, featuring Salt Table Savannah Style Hickory Smoked Beef Rub and Southern Herb Garden Blends Summer may be the season for grilling steaks outdoors, but in Savannah, when the heat and humidity of mid-summer are at their peak, it’s often too uncomfortable outside to even think of standing over a hot…
Recipe by Damon Lee Fowler, featuring Salt Table Hostess City Southern Hospitality Blend This old summer cookout favorite gets a fresh lift by using a blend of four kinds of beans that are subtly enhanced by The Salt Table’s Hostess City Southern Hospitality Blend. They go together quickly and can bake while you’re getting the grill ready.…
Recipe by Damon Lee Fowler, featuring Salt Table Southern Spring Blend or Southern Herb Blend A weeknight supper workhorse, this casserole is usually made with a cream of mushroom soup, but the flavors are so much fresher and better with a homemade sauce. The Salt Table’s Southern Spring Blend makes seasoning it a snap so…
Recipe by Damon Lee Fowler, featuring Salt Table Southern Italian Blend or Southern Herb Garden Blend Southern Italian Blend is a perfect pairing with white beans, whether they’re served hot or cold and whether the beans are cannellini, (Italian white kidney beans), Great Northern, or even Navy beans. It’s a great side dish on its…
Recipe by Damon Lee Fowler, featuring The Salt Table’s Hostess City Southern Hospitality Blend This is based on the taste memories of the frugal casseroles my mother would invent in an effort to get her picky child (me) to actually eat budget-friendly hamburger meat. She would have loved having Hostess City Southern Hospitality Blend to…
Recipe by Damon Lee Fowler, featuring Salt Table Taco Seasoning This Salt Table’s Taco Seasoning doesn’t have to be limited to tacos. It simplifies red chili sauce the making red chili sauce, which is the base for all kinds of Tex-Mex and Mexican dishes. Don’t want to go to the trouble of rolling up individual…
Recipe by Damon Lee Fowler, featuring Salt Table Halle & Savannah Blend Refined schnitzel is made with veal, but schwein (pork) schnitzel, made from the loin or tenderloin, is a fraction of the cost of veal, and for my money, far more flavorful. You may also use boneless chicken breast cutlets. The Salt Table’s Halle…
Recipe by Damon Lee Fowler, featuring Salt Table Halle & Savannh Blend Hot German potato salad is always a crowd-pleaser, so why wouldn’t it please the Gods in the great hall of Valhalla? The Salt Table’s Halle & Savannh Blend is fashioned with Germany’s Halle salt, is the perfect mate with this classic salad’s traditional…
Recipe by Damon Lee Fowler, featuring Salt Table Halle & Savannah Blend At the end of the second ring opera, Wotan punishes his daughter Brünhilde by putting her on a rock surrounded by a magic impenetrable fire. Well, what else can a girl do at that point but grill a steak on that fire and…
Recipe by Damon Lee Fowler, featuring Salt Table Carmen Blend Stuffed vegetables are a popular tapas in modern Spain, but Carmen’s compatriots in her mountain hideout would love them because they can be eaten right out of the hand. The Salt Table’s Carmen Blend is the perfect seasoning for mushrooms and ham. Serves 8-12 as…