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Recipe by Damon Lee Fowler, featuring Salt Table’s Coconut Sugar The natural coconut flavor of the Salt Table’s Coconut Sugar intensifies the flavor of fresh grated coconut and, when you don’t have a fresh nut to grate, perks up frozen flaked coconut. Serves 6 to 8 INGREDIENTS: 1 small, fresh coconut with juice or about 2…
Recipe by Damon Lee Fowler, featuring Salt Table’s Savannah Cinnamon and Vanilla Sugars This old-fashioned holiday treat has lost a lot of its cachet thanks to the advent of packaged flavored gelatin, but it is a lovely, light dessert that (somewhat) counterbalances heavy holiday fare, especially when we’ve rather over-indulged ourselves. The Salt Table’s Cinnamon…
Recipe by Damon Lee Fowler, featuring Salt Table’s Savannah Spanish Moss or All ‘Round Good Grinder Blend A Holiday breakfast or brunch standard, a strata is really nothing more than a savory bread pudding. It also makes a lovely supper dish for any chilly evening throughout the year. The Salt Table’s Savannah Spanish Moss Blend…
Recipe by Damon Lee Fowler, featuring Salt Table’s Summer Salt and Taco Seasoning This is perfect for holiday entertaining or to warm up a blustery night with the family. The Salt Table’s Savannah Summer Salt and Taco Seasoning simplify the flavorings and make putting it together a snap. Serves 6-8 INGREDIENTS: 1 tablespoon olive…
Recipe by Damon Lee Fowler, featuring Salt Table’s Savannah Spanish Moss Blend This is great for novices, especially with The Salt Table’s Savannah Spanish Moss Blend: Once the onion and celery are chopped, it’s all just dumped together, mixed, and baked. There’s no sautéing or precooking involved. You can even omit the eggs if you want…
Recipe by Damon Lee Fowler, featuring Salt Table’s Sriracha Sea Salt This venerable Southern classic is a standard for any hostess worth her iced tea. The best cheese for these is an old, super-sharp cheddar, the kind that will practically take the roof off your mouth. If you can’t get such wonders, mixing in a…
Recipe by Damon Lee Fowler, featuring Salt Table Smoked Bacon Sea Salt These can be roasted without blanching but that speeds up the roasting and helps keep the sprouts from being tough. Plus it can be done a day or two ahead. If you really don’t have time to blanch the vegetables ahead, add 15-25…
Recipe by Damon Lee Fowler, featuring Tybee Island Coastal Blend (or River Street Cobblestone Blend, or Southern Herb Garden Blend) Ripe tomatoes filled with local shrimp and crab and baked are an old Lowcountry-Savannah favorite in the summer, when all the ingredients are seasonal and at their most flavorful. They’re pretty simple to make, but even simpler…
Recipe by Damon Lee Fowler, featuring Leek, Chive and Onion Blend Stuffed yellow crookneck squash was a specialty of my maternal grandmother. Her stuffing was a simple mixture of the chopped pulp, soft breadcrumbs (sometimes from leftover biscuits), chopped green onion, egg, and seasonings. Later on, she began adding dried herbs. They’re a snap with…
Recipe by Damon Lee Fowler, featuring Salt Table Cinnamon Sugar The Salt Table’s Cinnamon Sugar melts into the potatoes and makes it possible for them to better absorb the cinnamon flavor. Plus it’s so easy! Serves 8-12 INGREDIENTS: 5 pounds sweet potatoes, peeled and sliced 1-inch-thick, or 2 29-ounce cans cut sweet potatoes (often labeled…