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Recipe by Damon Lee Fowler, featuring Salt Table Cinnamon Sugar The Salt Table’s Cinnamon Sugar melts into the cranberries better than using ground cinnamon by itself, for a clearer sauce and brighter cinnamon flavor. This makes a great condiment not only for the Thanksgiving Turkey, but for any roast pork, game (such as venison), or…
Recipe by Damon Lee Fowler, featuring Salt Table Smoked Bacon Sea Salt Bacon makes everything better, but it can be messy and too much of it isn’t great for our arteries. Fortunately, The Salt Table has Smoked Bacon Sea Salt lends that bacon flavor without the fuss and cholesterol! Serves 4 INGREDIENTS: 1 pound haricots…
Recipe by Damon Lee Fowler, featuring Salt Table’s Cinnamon Sugar Homemade apple pies and cobblers are to fall what fruitcake is to Christmas, and The Salt Table’s Cinnamon Sugar makes putting the filling together a cinch. Since the flavor is infused into the sugar, it’s more intense than regular sugar, you wouldn’t want to use…
Recipe by Damon Lee Fowler, featuring Salt Table’s Savannah Spanish Moss Blend Pot pie is at its best when made with a chicken that has simmered in broth that’s in turn used to make the binding gravy, but a quick and perfectly satisfactory version can be made with leftover roasted poultry or a market-cooked rotisserie…
Recipe by Damon Lee Fowler, featuring Salt Table’s Shamrock Dust (or Leek, Chive, and Onion) The Salt Table’s Shamrock Dust and Leek, Chive, and Onion Seasoning blends are great for flavoring weeknight casseroles, especially fall broccoli. This gratin is a fresh take on an old favorite using fresh broccoli and real cream, and thanks to The…
Recipe by Damon Lee Fowler, featuring Salt Table Halle & Savannah Blend The classic schnitzel is made with veal, but cutlets made from pork tenderloin (or even chicken boned breasts) take handsomely to the technique at a fraction of the cost of veal, and for my money, the pork has far more flavor. Salt Table’s…
Recipe by Damon Lee Fowler, featuring Salt Table’s Leek, Chive, and Onion Seasoning Blend or Shamrock Dust Homemade ranch dressing is perfect with fall salads, especially those with an autumnal flare thanks to apples, pears, pecans, walnuts, and blue cheese. The Salt Table’s Leek, Chive, and Onion or Shamrock Dust Seasoning Blends make homemade ranch…
Recipe by Damon Lee Fowler, featuring Salt Table’s Leek, Chive, and Onion Seasoning Blend and Shamrock Dust The Salt Table’s Leek, Chive, and Onion Seasoning Blend and Shamrock Dust are not only for spring or for beguiling Leprechauns. They’re great with autumn vegetables and in hearty fall and winter soups and stews. Either blend…
Recipe by Damon Lee Fowler, featuring with Salt Table’s Wild Porcini Mushroom Salt, Peppercorn Medley and Herbes de Provence The Salt Table’s Wild Porcini Mushroom Salt infuses this stew with deep mushroom flavor without the trouble of reconstituting dried porcini mushrooms and straining their soaking liquid to remove the sand. The Salt Table’s Herbes de Provence provides nicely…
Recipe by Damon Lee Fowler, featuring Salt Table Savannah Summer Salt Seasoning, Chipotle Chili Powder, and Fine Himalayan Pink Salt Fish Tacos have long been a specialty of the Mexican resorts on the Baja Peninsula, and in recent years have become a summer favorite in The United States, especially in the balmy, humid South. Savannah Summer…