Carol and Dave are pleased that renowned cookbook author Damon Lee Fowler joined the Salt Table to add his unique Southern culinary touch. By clicking the link below, you will find an awesome assortment of his Southern favorites and some brand-new dishes, all featuring Salt Table seasonings and salt blends.
Damon Lee Fowler is a culinary historian, cooking teacher, and food writer. A nationally recognized authority on Southern cooking, he is the author of nine cookbooks, including Classical Southern Cooking, Beans, Greens, & Sweet Georgia Peaches, Savannah Chef’s Table, Essentials of Southern Cooking, and, most recently, Ham: A Savor the South Cookbook.
Damon has written historical commentary on several historical cookbooks and was editor and recipe developer for Dining At Monticello for the Thomas Jefferson Foundation. He is the featured food writer for the Savannah Morning News and has written for such national publications as Bon Appetit, Food & Wine, Garden & Gun, Relish, and Local Palate. He lives, eats, and writes in Savannah, Georgia.