Description
100% Southern Stone Ground Goodness from a family owned farm & operation from Edisto Island, South Carolina!
No added preservatives, and gluten free.
Speckled Grits – 1.5 lb. bag. Stone ground. This is a blend of yellow and white corns for one purpose – to ensure the best flavor, texture and appearance in every bite. Super simple to make and remember, grits are not just for breakfast! Enjoy as a side dish for any meal, or make some good ole cheese grits!! Enjoy the bold, sweet flavor in every bite! Ingredients: Unenriched cracked corn
Sea Island Blue Grits – 1.5 lb. bag. Stone ground. Since the colonial days, farmers grew native corn of many colors for both grits and meal. Varieties of blue corn have been revered by many native Americans as ceremonial corn. Enjoy the floral, nutty flavor in every bite! Ingredients: Unenriched cracked corn
Carolina Gold Rice – 1.5 lb. bag. This long grain rice has exceptional texture, flavor and aroma. It has a subtle nutty almond and floral aromas and flavors as well as a starch structure that makes it uniquely prized by home cooks and chefs alike. Ingredients:Long grain rice
We recommend that these products be stored in the refrigerator or freezer to ensure the products remain fresh until you need them.
GRITS RECIPE – WILL WORK WITH BOTH THE SPECKLED AND BLUE GRITS:
Ingredients List
- 1 Cup Marsh Hen Mill Stone Ground Grits (any variety)
- 4 Cups Water
- Salt and Butter to taste
Directions
- Bring water to a rapid boil in a heavy saucepan (you may start with 3 cups of water and add the 4th as needed while cooking — this may reduce cook time, but will require a closer eye and more stirring).
- Add salt and butter.
- Add grits and stir well until water boils again.
- Reduce heat to a simmer, cover and continue cooking for about 25 minutes, stirring often and adding water if needed.
- Add additional salt and butter to taste.
Cooking time may vary depending on the stove top and the conditions in the kitchen. Elevation and humidity effect cooking times.
RICE RECIPE
Ingredients List
- 1 Cup Marsh Hen Mill Carolina Gold Rice
- 1.5 cups Water, Stock, or broth
Directions
- Place rice and water in a pot and bring to a boil.
- Stir and Cover.
- Reduce heat to low and cook for 15 minutes.
- Remove from heat and let sit for 15 more minutes.
- Do not remove the lid during this time.
Fluff with a fork and serve.
For extra flavor sauté chopped onion and bell pepper in bacon drippings until tender. Add to rice after 30 minutes.
Cooking time may vary depending on the stove top and the conditions in the kitchen. Elevation and humidity effect cooking times.
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