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On occasion customers visiting a Salt Table shop will ask which product was best to use in a smoker and we give them a few suggestions, including Carol’s best-seller, ‘All Round Good Grinder Blend’.
Recently Dave asked a customer about his smoker and the process. The customer obviously enjoys it a lot and most certainly gets great results. But, then Dave thought, wow, you can that great smoked flavor with Salt Table Smoked Salts without all that effort. In fact we have eight different flavors, from ‘smoked bacon salt’ to ‘smoked paprika salt’. Then Dave figured with Salt Table Smoked Salt you get amazing smoked flavor, super variety, no effort, no waiting, and all at a great price! So, why not give it a try!
Here’s the Salt Table lineup for our amazing collection of smoked products!
Alderwood Smoked Sea Salt This Pacific Sea Salt is slow smoked over real Alder wood, giving it an authentic, clean smoke flavor. This smoked sea salt is a 100% natural way to add authentic smoked flavor without the unpleasant aftertaste. Highly recommended for salmon and other robust seafood. Comes in either fine grain or coarse grain.
Applewood Smoked Sea Salt Sea salt that utilizes sweet Apple wood to fuel the fires that flavor this naturally smoked sea salt. Its subtle fruit & wood flavor is mild enough to use with fish, shellfish, poultry, pork, sausage, ham, and bacon. Comes in either fine grain or coarse grain.
Cherrywood Smoked Sea Salt This New England Sea Salt is made with pure Sea Salt that has been slowly smoked above a Maine Cherry wood fire. The result is a smooth, slightly sweet tasting sea salt. The smooth, slightly sweet flavor of this salt is great for use on meat, poultry, fish, other meats, vegetables, starches, eggs and more. Can also be added to the rim of your favorite ales or rum cocktails. Fine grain only.
Hickory Smoked Sea Salt Pacific sea salt is naturally smoked over premium Hickory hard wood. The resulting smoke flavor is full and clean without the bitterness. There are no artificial flavors added. Works magic with ribs, burgers, red meat, turkey, and chicken. Fine grain only.
Smoked Bacon Sea Salt This salt blends natural, smoked bacon flavor and gourmet sea salt. Enhance the flavor of steak, eggs, beans, salads, biscuits and gravy or anything else you would enjoy eating with bacon. It’s great for seasoning green beans, or grilled vegetables. NOT VEGETARIAN. Comes in either fine grain or coarse grain. This is our most popular smoked salt.
Smoked Onion and Garlic Sea Salt This is a natural, Alder wood smoked coarse grain sea salt combined with minced onion and minced garlic. Many customers use this as a staple in their kitchens for seasoning meats. Eggs, burgers, fish and even cottage cheese. One of our most popular smoked salts.
Whiskey Smoked Irish Sea SaltAged Teeling whiskey oak kegs are smoked within hours of being emptied. This process ensures they retain their rich whiskey and oak aroma, which is then subtlety infused into Oriel Irish Mineral Sea Salt, renowned for being rich in trace minerals and embodying a powerful taste.
Spanish Paprika Salt The paprika is naturally wood smoked, adding smokiness to its sweet and peppery flavor. This intensely flavorful seasoning is mixed with Italian sea salt to create a smoky, sweet, and salty blend. It is perfect on eggs, grits, seafood, chowder, any protein and popcorn too!
Smoked Black Peppercorns Not only can these peppercorns, smoked over hickory wood, be used anywhere in place of your average whole black peppercorns in a grinder (or mill), they have an incredible smoky aroma and flavor. Try them in salsa, soups or on vegetables or even spicing up a Bloody Mary!
Smoked Seasoning Blends:
Savannah Style Hickory Smoked Beef Rub Southerners love to barbecue! We take our natural sea salt that is smoked over real Hickory wood and add it to other ingredients to make a very smoky beef rub that creates the perfect finish when grilling outdoors or slow cooking indoors.
Savannah Style Triple Smoked Pork Rub Combines real smoked bacon salt, smoked Alderwood salt and smoked paprika for a unique new pork rub. Great for grilling or slow cooking.