Would your products be a good fit with The Salt Table?

Are you are a Georgia-based specialty food company that is interested in selling your food products through the The Salt Table shops and web site?

If yes, you must have a sales tax exemption (or equivalent) and you must be approved by the government to sell your products. Your products must have a shelf life of at least 9 months from date of delivery. This form is offered as a convenience for you to start the discussion with us regarding your products. Thank you.

Keep in mind, at this current time, virtually all of the food and wine sold in The Salt Table are produced and/or packaged in the State of Georgia and are members of Georgia Grown®.

Note: The Salt Table reserves the right to amend any condition to sell or not sell any product. The Salt Table reserves to right to cease the sale of any products at any time, without cause or notice.

Please fill out the form below. Thank you for your interest in The Salt Table.

We will get back to you right away.  If you do not hear from us within a few days, please call our production facilty at 912-988-1059.

  • The Salt Table does not offer products with this ingredient?
  • Clearly some products, such as snacks, crackers, cereals, and bread may contain gluten. The question is: If you offer products that contain gluten are the labels clearly marked as such. Please explain. (If none of your products contain gluten, please indicate that as well)
  • In the State of Georgia, all food packages are REQUIRED to have a Lot Code clearly shown on the package. Some products are also required to have an expirartion date or date of manufacture. If you need further information about this, please check with the GA Department of Agriculture. The Salt Table requires a Date code and Lot Number, that Salt Table can decipher, and the package must have one of the following: "Best Used By Date", "Expiration Date", or "Date of Manufacture" with a known shelf life of the product. It is essential the The Salt Table be able to rotate stock appropriate to the shelf life. This practice assures product freshness and reduces customer concerns and unwarranted and mark-downs. The Salt Table reserves the right to refuse products delivered without proper expiration information.
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