Lu’s Famous Cheese Straws – Limited Time Only



Dave said on Facebook: “Maybe because I’m from the North (New Hampshire), or maybe I just led a sheltered life, but before moving to Georgia in 2000, I never heard of Cheese Straws. Soon after I made the move south, I was introduced to those savory, crunchy bits of gold… Cheese straws. I also learned that there are cheese straws and awesome cheese straws. Lu’s Famous Cheese Straws fall into that category. Probably because Lu’s first ingredient is real cheddar cheese. (plus, she has some secret way to make them so amazing, but she won’t tell us.)”

Lu’s Famous Cheese Straws… A little something savory – great with a nice cold glass of iced tea!



Since introducing her Georgia Grown cheese straws locally several years ago, Lu Ann (local caterer and baker) has developed a devoted following. 

These cheese straws are small batches made and are made with REAL cheese (it’s the first ingredient), and they are amazing.

Original Cheese Straws – Ingredients: cheddar cheese (pasteurized milk cheese culture, salt, enzymes, annatto color), butter (sweet cream/milk), bleached wheat flour (malted barley flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), cayenne pepper

Ghost Cheese Straws – added Ghost Pepper Powder for heat!   Almost out of stock!

Cheese Straw Samplers – A selection of four varieties – Cheddar Cheese, Roasted Garlic & Herb Cheese, Ghost Pepper Cheese, Asiago Basil Cheese, and Hot Chocolate Shortbread Straws

Contains wheat and milk.

7.5 oz. box


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