This blend was named a “Flavor of the State” by Georgia Traveler Magazine in their 2015 edition. Try it soon and you’ll understand why. The development of this outstanding new rub was a collaborative project between the Salt Table and Visit Savannah. (The Tybee Island Coastal Blend is another amazing blend developed for Visit Savannah.) Visit Savannah is the primary destination marketing organization for the Savannah-area tourism industry, and the largest business unit of the Savannah Area Chamber of Commerce. Representatives of Visit Savannah travel the world with this blend as an incentive to give future Savannah guests a glimpse of southern spice. The folks of Visit Savannah says: “Put a Little South in Your Mouth!” (see more details below)
Recipe below: Also Scroll Down for Video about Salt Table’s Famous All ‘Round Good Grinder Blend
This is the #1 Best Seller and Carol’s original recipe! This amazing, 100% natural, all purpose blend will make the perfect stocking stuffer!
Carol created “All ‘Round Good Grinder Blend” as a Christmas present to family and friends long before we opened first The Salt Table shop. It was such a popular item that our friends demanded more as soon as they ran out. It’s a special blend of Himalayan Salt, peppercorns, garlic, onion, parsley, cayenne pepper, crushed red pepper, chili powder, cumin, oregano, and other flavors.
This amazing seasoning blend is good on just about everything! On steaks, as a rub with olive oil … Mix directly into hamburger for the best burgers you have ever had … on eggs, veggies, fresh salads … you name it. You won’t be disappointed … and, your guests will think you are a food magician!
This blend is a winner in the “2015 Flavor of the Georgia” contest. And, it’s awesome. The development of this outstanding new grinder blend was a collaborative project between the Salt Table and Visit Savannah on behalf of Visit Tybee. Visit Savannah and Visit Tybee are sister organizations and both are destination marketing organizations for the Savannah-area tourism industry. Representatives of both organizations tour the country and the world with this blend (and the Savannah Grillin’ Blend) as an incentive and to allow folks the opportunity to enjoy a true Southern flavor in their own cooking! As the folks of Visit Savannah and Visit Tybee say: “Put a Little South in Your Mouth!”
Yeah!!! The Salt Table is a WINNER again this year. Carol’s Leek, Chive & Onion Blend is a winner in the 2016 Flavor of Georgia Contest. The Salt Table won last year with the Tybee Island Coastal Grinder Blend.
This is great as a dip for chips and veggies, or a topper for baked potatoes, just mix with sour cream. It is also wonderful in flavoring tomato or broth soups, or as an omelet seasoning. Add a tablespoon to mayonnaise for a flavorful sandwich spread.
Another suggestion – mix with melted butter and make wonderful home made croutons!
We offer our congratulations to the all other 2016 Winners. Many of these amazing products are also sold in our stores! The Flavor of Georgia showcases delicious, innovative, market-ready prototypes or commercially available food products.
Entries are judged on technical aspects such as flavor, texture, and ingredient profile. Also considered are potential market volume, consumer appeal and how well the product represents Georgia.
The Contest has succeeded in helping increase exposure, publicity, business contacts and sales for finalists. More than 1,000 products have entered since the Contest began in 2007.
Ingredients: Dried leek, green onion, garlic, onion, salt, chive, dill, red pepper flakes. ALL NATURAL WITH NO MSG.
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