Bring the warmth of the islands to your meal with this blend. Season your meat with Jamaican Jerk to create a sweet and mildly spicy flavor for grilled chicken, beef, or fish. It is also great on rice, especially if left over night, to let those spices sit and get warmer! You can do the same with marinating proteins, both with dry and wet marinades.
Ingredients: Garlic, Thyme, Black Pepper, Cumin Seed, Cinnamon, Allspice, Ginger, Crushed Red Pepper, Nutmeg, Sage, Onion, Paprika, Sugar, and Salt .