One of Carol’s newest grinder blends … and it’s Awesome!
Grind it on steaks, burgers, chicken and fish. The hint of smokiness really pops the flavors! Dave says it’s “awesomely good” on eggs, veggies and his favorite, a baked potato. Just leave it on the counter in the kitchen and use it in place of salt and pepper and you will be an awesome cook!
Ingredients: Himalayan salt, mixed peppercorns, minced onion, minced garlic, smoked salt, red pepper flake, paprika, yellow mustard seed, coriander, dill seed, parsley