See Recipe Suggestions Below: Winner “Flavor of Georgia” Contest 2015!
100% natural and hand blended in Savannah. This blend of salt and spices was designed to honor the seafood traditions of Tybee Island, Savannah’s Beach! It adds a savory Southern flavor to your boiled, and steamed seafood dishes, or just sprinkle it on fish, eggs, or broiled veggies. You’ll love it.
(The Savannah Grillin’ Blend is another amazing blend developed for Visit Savannah.)
Comes in a re-usable grinder bottle.
Ingredients: Himalayan salt, whole black peppercorns, brown mustard seed, garlic, dill seed, shallots, coriander, celery flake, red pepper flake, green onion, chive
Quick Tips for Flavorful Dishes for One or a Family:
- Peel fresh shrimp, put in bowl, grind on shrimp, toss, grind some more, toss, add olive oil, toss, then pan fry (in hot pan and more olive oil)
- Fresh fish, grind on fish, coat with olive oil, pan fry or grill
- Season your coleslaw or potato salad – use instead of salt and pepper
- Deviled eggs – add to the egg yolk and mayonnaise mixture instead of salt and pepper (a little mustard and pickle is also good).