Bold and earthy! Salt Table Black Truffle Salt is certified to be the very finest available. It’s all natural and is not flavored artificially in any way. Our all-natural, Black Truffle Salt combines the distinct taste of Black Truffles with pure sea salt crystals to create an uncommonly delicious flavoring.
And, here’s why we are confident ours is the very best: Black Truffle is one of the top two or three selling salts even though Black Truffle Salt is also our most expensive. People love its deep earthy flavor. While Black Truffle salt is our most expensive salt, you might be surprised to know that the going price for truffle mushrooms can range up to a $1000 per pound and even more. (See: Martha Stewart explains why here HERE)
It is a creative chef’s dream, Black Truffle Salt adds a hint of earthy, mushroom flavor to beef, eggs, potatoes and pasta. (FYI: The other top sellers are Himalayan Pink Salt, Ghost Pepper and Smoked Bacon Salt … so many salts, so little time.)
- For Mac and Cheese, substitute regular salt for black truffle salt, and sprinkle a little more over the casserole prior to baking
- Enhance a baked potato, sprinkle the salt on the split potato and mix in slightly before topping with butter (add sour cream and chives for extra goodness)
- Cook your favorite pasta, drain, toss with olive oil and black truffle salt for a savory side dish
- Sprinkle on freshly popped popcorn