Ras El Hanout (North African Spice Blend)


Ras El Hanut Seasoning – Great for Couscous!


A staple in Moroccan recipes, in Arabic Ras El Hanout means “top of the shop”, indicating the status level this famous high quality blend has attained in the vast spice world.

Ingredients: Coriander, cumin, nutmeg, ginger, paprika, turmeric, black pepper, cardamom, red pepper, allspice, cloves

Ras El Hanout is is good in almost everything including: Rice, meat, lamb, chicken, vegetables, grilling and couscous.



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