Adobo is widely used in Spanish, Filipino, Portuguese, Puerto Rican and many other ethnic foods. It is a kind of all purpose seasoning in many Latin dishes. It is primarily used in stews, soups, marinades and sauces, and was originally used to preserve meat. This is one all around good blend that is sure to not disappoint!
Ingredients: Salt, garlic, onion, pepper, spice (including tumeric), not more than 1% cottonseed oil and silicon dioxide.