Five spices for five flavors ? Sweet, sour, hot, savory and warm. This spice is packed with flavor, so a little goes a long way! Don’t let the name fool you, it can be used in any cuisine of your liking. It is great on fatty proteins, in stews, rubs, and don’t forget your sides. The cinnamon in this spice does an exceptional job at enhancing the sweeter side of savory dishes, like pork chops and sweet potatoes!
Ingredients: Cinnamon, anise star and seed, fennel seed, cloves and black pepper.