This is a natural product found primarily in the Asian countries around the Himalayan Mountains. Kala Namek sometimes called “Himalayan Black Salt”. While it is darker than Himalayan Pink Salt, it is not black. But, it is naturally savory, and a must-have for adding dramatic flavor to your recipes. It is used in many Indian dishes including pickles, salads and chutneys. Vegans appreciate it especially because it adds the smell and flavor of eggs to food.
Ingredients: Natural Himalayan Kala Namek Salt