This mild smoked sea salt has subtle fruit and wood flavors to accent delicate meats like fish and shellfish, but is smoky enough to bring out the sweetness of pork. Try it on the grill as a rub or sprinkled in with a casserole to create a unique and delicious dish.
Comes in a fine grain with a shaker top or a coarse grain in a grinder bottle.
Ingredients: Sea Salt smoked naturally with Apple wood.
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