The fusion of espresso and sea salt create a robust and full-bodied flavor. A delicious addition to chocolates, desserts or the rim of cocktails. It’s also a rising star in rubs and marinades for steak or pork. A great match with a cognac reduction or anything with nutmeg, anise, vanilla, cherry, hazelnut, or raspberry. The only limit for this infused sea salt is your imagination.
Ingredients: All natural sea salt and coffee.
THIS IS A SALT THAT IS FUSED, AND BECAUSE IT IS A NATURAL PRODUCT IT IS “STICKY”. IT CAN BE EASILY BROKEN UP WITH A FORK.