Hungarian Paprika is richer in flavor and redder in color than paprika of other origins. This paprika is abundant with history, and flavor. It is not only satisfying to the eye, but being rich in vitamin C, to the immune system as well. This paprika does well in olive oils and rich fatty dishes. It doesn’t end there though, soups, stews, goulash, rice, eggs, and pasta love it too!
Ingredients: Hungarian paprika.