Maldon Sea Salt has been produced in England since 1882. This family run business produces a salt using traditional methods that has a unique flaky texture and wonderful clean flavor. Maldon Salt is preferred by chefs around the world.
Maldon Salt comes from England, directly across the English Channel from France where Sel Gris Tamis Grey and Fleur de Sel are made. Technically, Maldon is not Celtic salt. However, Maldon Salt is considered by many to be a Celtic Salt in its outstanding quality, how it is made, and the general region where it derives.