The Salt Table has a great line of quality black teas that are sure to please! Custom blended by hand, the flavors are wonderful, refreshing and smooth. Black teas do have caffeine. Each bag contains 3.0 ounces of tea.
New Extra Large Size – Extra Value! All teas now come in large
and generous 3 oz. tin tie bags, lined to keep the teas fresh for a long time.
Ingredients: China black teas blended with fruit flavors
Fruit Punch OUR NEWEST SEASONAL FLAVOR!
Black tea with orange flowers, elderberries, bee pollen, peach, passion flower and other natural fruit flavors – perfect for outdoor parties!
This Black Tea has a hint of cherry and vanilla. This smells so good brewing and also tastes like warm cherries and vanilla on the palate. It is nice as a hot tea and also an iced tea.
Fresh Peach BEST SELLER!
Black tea with a peach chaser. Add fresh lemon and ice for a perfect summertime iced tea!
Black tea with a strong raspberry accompaniment. Delicious over ice, no sugar needed.
Black tea with a wonderful strawberry aroma and finish. This one is wonderful for an afternoon brunch.
Southern Special Black Blend (a blend of Ceylon and China black tea)
A blend of exceptional black teas producing a smooth delicious tea. Great for iced tea or hot. We brew this in our store with sugar and everyone loves it!
Pumpkin Caramel Black Tea (seasonal)
A black tea with cinnamon pieces and pumpkin and caramel flavoring.
Autumn Ambrosia Black Tea (seasonal)
Blend of OP, black current, mango tea with rose hips, orange peel and cinnamon chips for a delicious and flavorful tea with a hint of nectar and citrus.
Chai Spiced Tea Blend
Chai flavors of cinnamon, ginger, cardamom, cloves and black pepper tossed into a black tea for a taste inspired by traditional Indian tea called “masala Chia” or spiced tea.
HOW TO BREW TEA: Use 1 teaspoon per cup. Measure the tea into a tea infuser and put in a cup. Boil water and pour into cup. Allow to steep for 3 to 5 minutes. For iced tea, use 2 teaspoons of tea leaves, and add sugar (if you want it sweet) to the tea while hot, then add ice.