Our green teas smell yummy and taste just as good. Green teas, although lower in caffeine than black teas, do contain caffeine. All of our teas are great either hot or iced!
New Extra Large Size – Extra Value! All teas now come in large
and generous 3 oz. tin tie bags, lined to keep the teas fresh for a long time.
To brew: 1 to 2 tsp. per 8 oz. water. Steep 2 to 3 minutes at 180 to 185 degrees.
Green Chinese Kiwi Strawberry
Chun Mee Green tea, orange peel, apple pieces, hibiscus, rosehips and natural flavor make this a favorite.
Green Citrus Blossom
Green tea and fruit flavors for a lighter green tea with hints of lemon, very refreshing.
Green Mango Peach BEST SELLER!
Green sencha tea, orange peel, citrus flavor makes this one taste peachy and slightly sweet (without sugar).
This green tea is blended with dried hibiscus flowers and a hint of fruit flavors. In the cup… it brews up a rich red color!
Fermented green sencha tea and jasmine combines to make a unique tea, very distinctive and floral
Green tea deliciously infused with sweet pomegranate to create this crisp inspiring blend. Enjoy it all day long. Definitely a favorite for iced tea.
HOW TO BREW TEA: Use 1 teaspoon per cup. Heat water to almost boiling (but don’t boil) and pour into cup. Using a tea infuser, steep the leaves for 1 to 3 minutes. For iced tea, use 2 teaspoons, and add sugar (if you want it sweet) to the tea while hot, then add ice.