In this great little Salt Block starter set, you will get:
- 8x4x1″ Salt Plate
- Williams Sonoma’s “The Salt Plate Cookbook” (Hardcover, 56 pages full of recipes for quick, easy, and perfectly seasoned meals)
- (Buy a second bundle as a gift and get FREE Shipping of both!!)
Created by the Williams-Sonoma Test Kitchen,The Salt Plate Cookbook is a foolproof 50+ page guide to working with our bestselling salt plates.
It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways—on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae—all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. No matter the dish, the salt plate cookbook will take your meal to the next level.
For the salt plate user and home chef, there is no better resource
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