SALT Types Uses Recipes (cookbook)

Description

A new cookbook by Valerie Aikman-Smith, a Los Angeles-based food stylist and writer.  Her recipes that use different salts to amplify the flavor profiles of dishes made at home.  

A delicious collection of over 85 recipes using salt to enhance your home-cooking.  This beautiful book introduces you to all kinds of salts, from French fleur de sel to smoked salt and the myriad of dishes they can create.  Once you have tried this stunning collection you will never look at salt in the same way agaIn.