Yeah!!! The Salt Table was a WINNER for two years in row in Flavor of Georgia Contest with Carol’s Leek, Chive & Onion Blend. The Salt Table won a 1st place a year earlier with the Tybee Island Coastal Blend.
This is great as a dip for chips and veggies, or a topper for baked potatoes, just mix with sour cream. It is also wonderful in flavoring tomato or broth soups, or as an omelet seasoning. Add a tablespoon to mayonnaise for a flavorful sandwich spread.
Another suggestion – mix with melted butter and make wonderful home made croutons!
The Flavor of Georgia showcases delicious, innovative, market-ready prototypes or commercially available food products. Entries are judged on technical aspects such as flavor, texture, and ingredient profile. Also considered are potential market volume, consumer appeal and how well the product represents Georgia. The Contest has succeeded in helping increase exposure, publicity, business contacts and sales for finalists. More than 1,000 products have entered since the Contest began in 2007.
Ingredients: Dried leek, green onion, garlic, onion, salt, chive, dill, red pepper flakes. ALL NATURAL WITH NO MSG.