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Recipe by Damon Lee Fowler, featuring Salt Tables Infused Sugars Classic Pastry Crème is usually flavored with a whole vanilla bean so that there are no flecks of spice or discoloration from an extract. But The Salt Table’s Vanilla Bean Sugar makes it so much easier to get the flavor and pristine look without fussing…
Recipe by Damon Lee Fowler, featuring Hostess City Southern Hospitality Blend Shrimp Dip gives any party a festive lift, and it’s especially nice to have for the holidays. Hostess City Southern Hospitality Blend is an ideal seasoning blend for shrimp and other shellfish, especially when it gets a little extra spicy lift from Ghost Pepper…
Recipe by Damon Lee Fowler, featuring Salt Table’s Dave’s House Salt This old Savannah holiday party favorite is so simple to make: just stir it together and bake until it’s heated through. It’s even easier with The Salt Table’s Dave’s House Salt, which is perfect with seafood. Other good pairings are The Salt Table’s Truffle Salt…
Recipe by Damon Lee Fowler, featuring Salt Table’s Dave’s House Salt Because one of the ingredients in Dave’s House Salt is porcini mushrooms, you can omit the dried porcini mushrooms, but they’re the secret to a really rich mushroom flavor. Other great seasonings that pair well with this recipe are The Salt Table’s Porcini Mushroom Salt…
Recipe by Damon Lee Fowler, featuring Salt Table’s Hostess City Blend Once upon a time, pork tenderloins, sliced, pan-fried, and stuffed into piping hot biscuits was a special farmer’s breakfast treat during the fall and winter months, since those were the only times this rare cut was available. Today they’re available all year long and…
Recipe by Damon Lee Fowler, featuring Salt Table’s Vanilla Bean Sugar and Peachey’s Peach Jam Thumbprint cookies are really just a rich shortbread dough shaped and pressed either with your thumb, the back of a spoon, or the fat, rounded bottom of a thick-handled wooden spoon to make a well for jam. The Salt Table’s…
Recipe by Damon Lee Fowler, featuring Dave’s House Salt Blend Salt Table’s Dave’s House Salt, with its porcini mushroom, really boosts the flavor of cultivated mushrooms and is the perfect simple seasoning for this simple bruschetta topping. Another great combination would be either the Salt Table’s Wild Porcini or Black Truffle Salts paired with Old Man…
Recipe by Damon Lee Fowler, featuring Salt Table’s The Salt Table Infused Sugars Despite their elegant-sounding French name, pots de crème are just little cup custards. They’re simple and easy to make in a blender, where the heat generated by the speed of the blade and the boiling cream “cook” the egg liaison. Here they take…
Recipe by Damon Lee Fowler, featuring Salt Table’s Dave’s House Salt Meatballs are a great hot appetizer, and can be varied by simmering them in just about any sauce. Here the sauce is based on the French classic beef stew a la bourguignon, but you can change it up by substituting barbecue, marinara, a Southeast-Asian-style spicy-sweet…
Recipe by Damon Lee Fowler, featuring Salt Table’s Old Man River Blend Gooey, a bit messy, and loaded with calories (but so worth it!), hot cheese dip is always a crowd pleaser and the Salt Table’s Old Man River Blend really boosts the flavor without adding salt. Other great seasoning blend pairings for this dip…