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FREE S&H FOR TOTAL PRODUCT PURCHASES OVER $49 SHIPPED WITHIN 48 STATES, OTHERWISE ONLY $7.95 PER ORDER*
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Recipe by Damon Lee Fowler, featuring Salt Table’s Summer Salt Blend Taste-Tested and enthusiastically approved by my grandchildren. Our granddaughter likes them finished with a drizzle of ranch dressing, but you could add sour cream, and/or any salsa that you like, but keep the dressings spare or the excess will just ooze out and drip…
Recipe by Damon Lee Fowler, featuring Tybee Island Coastal Blend Tybee Coastal Blend makes this simple, traditional gratin a snap to make, since the separate seasonings that usually go into it are all contained in one convenient grinder, with the added flavor bonus of other seafood-enhancing seasonings such as mustard, dill, shallots, green onions, and…
Recipe by Damon Lee Fowler, featuring Salt Table’s Southern Italian Grinder Blend Pork tenderloins are the leanest and most tender part of the pig, but they’re also the least flavorful and can become dry if they’re overcooked. A generous dose of Southern Italian Blend takes care of the former, and a protective wrapping of prosciutto…
Recipe by Damon Lee Fowler, featuring Salt Table’s Southern Italian Grinder Blend Seasoning traditional Italian-style meatballs is a cinch with The Salt Table’s Southern Italian Blend. Although spaghetti and meatballs are a standard weeknight meal in our country, meatballs are not served as a pasta sauce in Italy. These can be used Italian-style, as a…
Recipe by Damon Lee Fowler, featuring Salt Table Tybee Island Coastal Grinder Blend Inspired by Damon’s dear friend Sallie Ann Robinson. She taught him how to make her mother’s shrimp and potato salad, which was a staple during the long hot summers of Daufuskie Island. Serves 4 to 6 INGREDIENTS: 1 pound medium shrimp…
Recipe by Damon Lee Fowler, featuring Salt Table Tybee Island Coastal Grinder Blend The Tybee Island Coast Grinder Blend is one of Carol’s award-winning blends and best selling blends for seafood of all types. This recipe features this versatile blend for the perfect appetizer. Serve it with crackers and chips and enjoy it at any picnic…
Recipe by Damon Lee Fowler, featuring Salt Table’s All ‘Round Good Grinder Blend & Leek and Chive, and Onion Seasoning Blend All ‘Round Good Grinder Blend is ideal for marinades and vinaigrettes, providing all the flavorings the marinade will need with a simple twist of the mill. It’s especially cooling way of using up the leftover roast,…
Recipe by Damon Lee Fowler, featuring Salt Table Southern Italian Grinder Blend, or River Street Cobblestone Blend, or Southern Herb Garden Blend Stuffed vegetables are popular with Italian cooks, particularly in Liguria, the coastal province that’s also known as the Italian Riviera. These are most often offered as an antipasto (appetizer), but they’re substantial enough to serve…
Recipe by Damon Lee Fowler, featuring Salt Table Tybee Island Coastal Grinder Blend and Leek, Chive and Onion Blend Southerners love their seafood, and shrimp is on the top of that list because it is so versatile in so many dishes, especially salads. This salad features ‘Tybee Island Coastal Grinder Blend’ and ‘Leek,…